Ocucaje Acholado from Peru. Pisco is distilled from grapes and is produced in Peru and Chile. Both countries have long been entangles in a lengthy legal battle for the right to drink called Pisco production. It is not to say with certainty where pisco originated. That the city and the province of Pisco Pisco in Peru lie, but the village is located in the Valle de Pisco Elqui, Chile. The fact is that the Spaniards brought wine grapes to their colonies in South America to make wine for their religious ceremonies. Pisco Ocucaje Acholado is a mix of Italian and Quebranta grapes.Colour: clearSmell and taste: fruity and sweetVery suitable for the preparation of a cocktail Pisco Sour!700 ml
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